Serio roasting coffee beans was launched in Rome where it soon made itself known for prestige and seriousness, using the best varieties of coffee, the most advanced technology and a skilled staff.
In 1997 it got the approval of a plan for the production of a beverage based on a blend of barley, coffee and other natural flavours, using European funds. This output, as well as that of selected blends and fine monoselections of Arabic coffee, makes Serio trademark a synonym of high quality.

Serio Company, whose main reference markets are restaurants and coffee shops, operates in the whole country using an always-increasing supply network and it gets its own supply company in Dublin.

ABROADITALY